Saffron Shrikhand (recipe below)
Alu Wadi
Tomato Koshimbir (recipe below)
Matki usal
Bhindi Subzi
Amti (recipe below)
Poli
Waran Bhat
Mango Pickle
Green chutney
Saffon Shrikhand –
Preparation & Ingredients
2 kg Curd / Dahi, for making Overnight hung curd/ chakka( previous night take a muslin cloth, make it wet with water, add curd, make a potli, tie with rope & hang it high, let the extra water come out ) it becomes semi soild, chakka is ready
1 kg Sugar
1 Teaspoon Saffton & 1/2 Cup hot Milk, mix it & use it after 5 mins to get good texture, colour, taste & fragrance for Shrikhand
1 TeaSpoon Cardamom & Nutmeg powder ( velchi wa jaiphal )
Recipe
Take a large Bowl
Mix all the ingredients one by one & fold it gently. Keep it in a refrigerator for 2 hrs to get perfectly done. Ready to serve & eat😋😋
Tomato Koshimbir
Prepare & ingredients
- 2 Chopped Tomatoes
- 3 Green chillies chopped
- 1/4 Cup chopped Coriander
- 1/4 Cup each Ground nuts powder &
- Grated coconut
- 2 Teaspoon Sugar
- 1 Teaspoon Salt
- 1/2 lemon juice
Phodni / Seasoning / Tadka
- 2 Teaspoon oil
- 1 Teaspoon Jeera
- 1 Teaspoon Mustard seeds
- 2 Pinch Asafoitida/ Hing
- 1/2 Teaspoon
- Turmeric Power
Make a seasoning in one small kadhai
Recipe
Take a large Bowl
Put all the ingredients one by one, Put seasoning, add lemon juice & other ingredients & fold it gently, garnish it with coriander, Coconut & serve, ready to eat 😋😋
Amti
Preparations & ingredients
- 1 Vati Tur Dal Boiled & churned well, Varan
- 1 Tomato
- 1/4 Vati Coriander
- 1 spoon Tamarind paste
- 1 spoon Jaggery
Season
- 1 spoon Oil
- 1 pinch Asafoitida/ Hing
- 1/2 spoon Haldi
- 1 spoon each Mustard & Cumin seeds
- 1 spoon Red Chilli powder
- 1 spoon Goda Masala
Recipe
Make a seasoning on a pot & add Dal, pour 3 Vati water, other ingredients, Boil it for 10mins on the slow flame, ready to serve & garnish with Coriander & eat 😋😋
