Category: Soups

1/2 Carrot finely chopped 5 Finely chopped Beans 2 stings Spring onions finely chopped 1/2 medium Capsicum finely chopped 1 Cup corn kernels 3 Tablespoon Corn Kernels & 1/2 cup water put it in a mixer, grind it to paste. 3 finely chopped green chillies 1 Tablespoon

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Ingredients & Preparation 1 Carrot finely chopped 1 Cup Cabbage finely chopped 2 stings Spring onions finely chopped 1 medium Capsicum finely chopped 1 Cup corn kernels 3 Tablespoon Corn floor & put 1 Cup water, mix it well 3 finely chopped green chilies 1

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Preparation & Ingredients 1 Cup Yellow Lentil, washed 1 Onion chopped 1 carrot chopped 1 Teaspoon Ginger & Garlic each 1 Teaspoon Salt 1 Teaspoon Pepper Recipe Put the above ingredients in a pressure cooker & take out 6 whistles, put it in a mixer & blend it

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1 pack of Maggie Noddles, boiling & drained 2 Tablespoon cornflour 1 Cup water mixture 1 Tablespoon Oil Vegetables below Chopped 5/6 Beans 2 stalks Spring Onions 1 Carrots 1 Cup Cabbage 1 Green capsicum 1 Cup Corn kernels 1/2 Teaspoon Salt 1 Teaspoon Sugar 1 Teaspoon

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Preparations & ingredients 1/2 kg Tomatoes cubed 1 Carrot cubed 1 onion cubed 1″ Ginger chopped 1 spoon salt & sugar each Take all the above ingredients, add 6 Cups water & make 2 whistles in pressure cooker. Take out a drain it with large coriander, make

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