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Burmese Pyazo

Ingredients & Preparations Put all the Ingredients in a mixer & coarsely ground.Recipe- Heat oil, make wadas & fry on the medium slow gas. Take a pan, put 1 teaspoon oil, add all the above masala’s & add Coconut Milk, boil itServe hot. Red Chutney Sweet

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Stir Fry Veggies

Saute Vegetables Wash & Chopped all the above vegetables Recipe: Take a pan, add 1 Teaspoon Olive oil, heat it add all the above vegetables, saute for 2mins. Add 1 Teaspoon of Chilliflex, a pinch of salt & black pepper & oregano. 1/2 lemon juice, saute for 5mins.

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Mix Vegetable Appe

Preparation & ingredients Wash & soak Rawa & Udad dal overnight, next day ground it with little water. keep it for 6 to 8 hours for fermentation.Next day it becomes fluffy & spongy, whisk it gently, add all the above ingredients. Mix well. Keep it for 5

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