Dahi Pohe
Preparation & Ingredients Recipe Take a bowl, add poha, curd, & all the above ingredients, fold it gently. Serve cold, enjoy eating ๐
Author: Swati Sule
Vegetarian Thali
Green Capsicum with Gram Flour Vegetable/Simla Mirchi Besan Bhaji Moong Dal/Mugacha waran Beetroot Raita Chapati/Poli Rice/Bhat Simla Michi Besan Bhaji 2 Simla Mirchi chopped1 Cup Gram Flour/Besan1 Teaspoon Salt & sugar each1/2 Lemon juice1 Teaspoon Dhana Jeera powder
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๐๐๐๐๐๐ RecipeTake one head of Watermelon, cut it, put it in a mixer or juicer, add a pinch of salt, ready to slurp ๐๐๐
Rawa Idli
Preparation & Ingredients Mix all the above ingredients & keep it overnight or 2 to 4 hours. Next morning, mix well with 1 Tablespoons cashews broken 1/4 cup chopped coriander & few 4/5 curry leaves, fold it gently with 1 Teaspoon Fruit salt, rest it for 5 mins.
Burmese Pyazo
Ingredients & Preparations Put all the Ingredients in a mixer & coarsely ground.Recipe- Heat oil, make wadas & fry on the medium slow gas. Take a pan, put 1 teaspoon oil, add all the above masalaโs & add Coconut Milk, boil itServe hot. Red Chutney Sweet
Sodyacha Lipta/Dry Prawns Curry
Recipe Take 2 spoon oil, make it hot in a pan, add Chopped onions, saute it for 5 mins, add the marinated sode, add 1 cup water, put the lid, cook it for 10 mins in a slow gas flame, ready to serve Garnish with Coriander & Assal CKP Sodyacha Lipta is ready to serve […]
Stir Fry Veggies
Saute Vegetables Wash & Chopped all the above vegetables Recipe: Take a pan, add 1 Teaspoon Olive oil, heat it add all the above vegetables, saute for 2mins. Add 1 Teaspoon of Chilliflex, a pinch of salt & black pepper & oregano. 1/2 lemon juice, saute for 5mins.
Vegetarian Thali
Sevai KheerIvy gourd Vegetable/Tindli/TondliBoondi RaitaChapati/PoliRice & Yellow Moong Dal KhichadiMango pickle
Upwas special Ratale Kees/ Greated Sweet Potato with spices for 4 to 6 people
Preparations & ingredients Recipe: Take a pan, heat it on the gas stove, Put ghee, let it melt. Put Cumin seeds/Jeera, green chillies, let it splutter, take out those grated sweet potatoes & put it into the pan & saute it for 3 to 5 mins, put a lid, cook for 15
Authentic Maharashtraian Tikhat Mithachi Poori / Spicy Poori’s
Ingredients RecipeMix All the above ingredients , add 1 & 1/2 Cups water slowly while kneading. Make a tight dough then chapati. Put little oil & knead it for 5 mins. Rest it for 15 min. Make Pooris around 3 to 4″ diameter. Take a Kadhai or pan ,make it hot,
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