Preparation & ingredients Wash & soak Rawa & Udad dal overnight, next day ground it with little water. keep it for 6 to 8 hours for fermentation.Next day it becomes fluffy & spongy, whisk it gently, add all the above ingredients. Mix well. Keep it for 5
Upwas special Ratale Kees/ Greated Sweet Potato with spices for 4 to 6 people Preparations & ingredients 1 kg Sweet Potatoes, peeled, grated. 1/ 2 cup Coriander chopped 1/2 cup Fresh & Grated coconut 2 spoons salt 2 spoon sugar 1 cup Roased Ground nuts powder/
Mix Vegetable Appe Preparation & ingredients 1 Cup Rawa 1/2 Cup Udid dal 1 Teaspoon salt 1 Teaspoon Eno / fruit salt 1 Teaspoons Green chillies ,Ginger & Garlic coarsely ground ( Mixed) 1 Tablespoon chopped carrots & Capsicum each 1 chopped Onions 1/2 cup chopped
Ingredients & Preparations Chana Dal 2 Katori (soak overnight) Green Chilli 4Salt as per taste Put all the Ingredients in a mixer & coarsely ground. Recipe- Heat oil, make wadas & fry on the medium slow gas. 1 coconut Milk 1 inches दालचिनी 2 Cloves 4 Black pepper
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