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Author: Swati Sule

Veg Thali

imageBySwati SuleFebruary 24, 2025
Veg Thali Potato sabji/Batata bhaji Paneer burji Boondi raita Shrikanda Alu wadi Green chutney Amti Paneer Burji Recipe: 1 cup grated Paneer 1 cup chopped onion 1 cup chopped tomato 1/4 cup chopped Coriander 1 spoon grated ginger Garlic & green chilli 1 spoon chat masala

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Burmese Pyazo

imageBySwati SuleJanuary 11, 2025
Ingredients & Preparations Chana Dal 2 Katori (soak overnight) Green Chilli 4Salt as per taste Put all the Ingredients in a mixer & coarsely ground. Recipe- Heat oil, make wadas & fry on the medium slow gas. 1 coconut Milk 1 inches दालचिनी 2 Cloves 4 Black pepper

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Moong Pakoda

imageBySwati SuleApril 28, 2024
Preparations & ingredients 1 Cup moong Dal, washed & soaked in the water for couple of hours then take out water & coarsely ground. 1 Tablespoon Besan 1 Tablespoon Rice Powder 1 Teaspoon salt 1/4 Teaspoon of Asafoitida 1/2 Teaspoon spoon Turmeric powder 2

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Bharli Wangi

imageBySwati SuleApril 13, 2024
Preparations & Ingredients 500gms Small Eggplants or Wangi 1/2 Katori coconut grated 1 Tablespoon Goda Masala 1 TeaSpoon Salt 1 Tablespoon Tamrind Paste 1 Tablespoon Jaggery 1 TeaSpoon Red Chilli powder 1/2 TeaSpoon Termeric powder 1 Pinch of Asafoetida 1 TeaSpoon

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Paneer Roll

imageBySwati SuleMarch 16, 2024
6 Chapati’s Paneer 350gms Coriander 2 Tablespoon chopped Onion 1 Cut lengthwise Tomato 1 cut lengthwise 1 Teaspoon Red Chilli powder 1/4 Teaspoons Turmeric powder Salt as per taste 1 Teaspoons Chat Masala 1 Teaspoons Garam Masala A pinch of black pepper powder A pinch

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Goda Waran

imageBySwati SuleNovember 24, 2023
Goda Waran Preparation & Ingredients 1 Vati Tur Dal , washed 2 Vati water Mix it put it in a pressure cooker & take out 4 whistles Once it’s done, take out the extra water & keep it aside. Add pinch of Asafoetida, Salt as per taste, 1/2 Teaspoon Turmeric

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Crispy Aluvadi

imageBySwati SuleNovember 19, 2023
4 Alu pana Mix all the ingredients in a bowl & add water, make thick paste. 2 Cup Besan 1/4 Cup Rice Atta 1& 1/2 Teaspoon Salt 2 Teaspoon Red Chilli powder 1 Teaspoon Turmeric 2 Pinch of Asafoetida 1 Teaspoon Cumin & coriander powder 1 Teaspoon Til 1 Teaspoon

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