Vegetable Poha Cutlets

Preparations & ingredients

• 2 Cup Boiled Potatoes
• 1 Cup Soaked poha
• 1 /2 Cup each cooked Carrat, Beet, Green peas, Corn kernels
• 1&1/2 spoon salt,
• 2 spoon Green chillies , Ginger & Garlic paste
• 1 spoon Garam Masala
• 1 spoon Red Chilli powder
• 2 Table spoons Cornflour
• 2 Table spoons Bread Crumbs
• 1/2 vati chopped Coriander

Recipe

• Mash all the vegetable & add all the ingredients given above, gently fold it.
• Make a dough. Rest it for 15 minutes.
• Make 20 balls & pat it on your palm ,make a cutlet of your favourite shape.
• Roll it in a breadcrumbs &
• Heat a pan on gas stove, pour a oil for frying, put 2, 3 cutlets at a time, but one by one. Fry till golden brown. Serve it with green chutney or Ketchup, ready to eat 😋😋