Category: Pickles/Jam

50 gms Mango Haldi/ Ambe Halad sliced 50 gms Ginger sliced 50 gms Carrot Sliced 5 Green chillies chopped 1 Tablespoon Mustered Sauce 1 Tablespoon Black Salt 5 Lemon juice Take a bowl, mix all the ingredients well. Put it in a glass jar, keep it for couple of days & ready

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1 Kg raw Mangoes/Kairi, washed, dried & cubed 100gms Pickle Masala (you can get it from supermarkets) 2 Teaspoons Red Chilli powder 2 Teaspoon Mustard Dal 2 Teaspoon Salt 2 Tablespoons Jaggery (optional) Mix all the above ingredients in a large flat pan or Parat (Dough

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3 Cup Alphanso Mango ripped, washed, peeled, cubed 3 Cup sugar 1 Cup water Pinch of Saffron Recipe Take a pan, add sugar & water, make 2 string sugar syrup/ Chachni/2 Tari pak & add mango cubes, boil it for 5 minutes & ready to serve, take out make it cold &

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1 Cup Raw Mango (washed, make it dry, peeled & grated) 1 & 1/2 Cup Sugar 1 Teaspoon Salt Mix it in a steel bowl & wrap it with cloth for 4 days keep as it is. Then add 2 Teaspoons Kashmiri Red Chilli powder, 2 cloves, 1″ × 2 sticks Cinnamon, fold it gently,

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Preparation for Lemon Pickle 15 Lemons de-seeded chopped 2 Tablespoons Red Chilli powder 1 Tablespoon Cumin & Coriander powder 1/2 spoon Asafoetida 1/2 spoon Turmeric powder 2 spoons black salt / Rock salt 2 Tablespoon Jaggery Recipe Take a mixer, put Lemons & crush

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