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Month: January 2023

TilGul Vadi

imageBySwati SuleJanuary 29, 2023
Ingredients for TilGul Wadi: 1 Cup Til 1/4 Cup Peanuts 1 Cup Grated Jaggery 1 Tablespoon Ghee 1/2 Teaspoon Cardamom powder 1/2 Cup Desiccated Coconut A pinch of Salt Recipe: Take a pan roast Til, Peanuts, Desiccated Coconut  separately for 6 to 8 mins on slow 

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Undhiyu

imageBySwati SuleJanuary 20, 2023
Winter has started – a season of lots of fresh vegetables due to harvest in India. Made Authentic gujarati special Undhiyu.Recipe given by my dearest friend Neeta Panjuani as below: Preparation & Ingredients 100 gms Surti Papdi 100 gms Tuwar Dana fresh 100 gms

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Feta Lettuce Tomato Salad

imageBySwati SuleJanuary 8, 2023
1/2 Head Lettuce leaves chopped 100gms Feta Cheese Cubed 15 Cherry Tomatoes cut into lalf 1 Pinch of Pink Salt & Black pepper 1/2 Teaspoon Chilliflexs 1/2 Lemon juice 1 Teaspoon Olive oil Take a serving plate, put all the things one by one. Add Chilliflex, sprinkle pink

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