Snack Poori’s
Preparation & Ingredients 1/2 Cup Moong Dal washed & soak in water for 2 hours 1 Cup Rice flour 4 to 5 green chillies ground 1 Teaspoon Salt 1 Teaspoon Sugar 2 Teaspoon Roasted Cumin A Pinch of Black Pepper Oil for frying as needed Recipe Take a bowl, add Rice flour
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