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Thandai

Preparation & Ingredients 1 Litre Full cream Milk 2 Tablespoons Peeled Almonds 2 Tablespoons Pistachio 2 Tablespoons Cashews 1 Tablespoon Pumpkin Seeds 1 Teaspoon Charoli/Chironji 4/5 Elaichi/Cardemom 1/2 Teaspoon Saffron 5 Black pepper 1 Teaspoon Dry Rose petals 1/2

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Tomato Upma

Ingredients & Preparation 1 Cup Rawa/Simolina 1 Tablespoon Cashews & Peanuts Each 1 Tablespoon Pure Ghee 1 Tablespoon Oil 1 Chopped Tomato 2 Chopped Onions 2 Tomato Puree 10 Kadhipatta/Curry leaves 5 Green chillies 1 Teaspoon Each Udad dal/Chana dal/Mustered

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Paneer Chilli Gravy

Ingredients & Preparation 500gms Paneer Cubed 10 Green Chillies slits to half 1 Carrot cubed 2 stings Spring onions chopped lengthwise 2 medium colour Capsicum Cubed 3 Tablespoon Corn floor & put 1 Cup water, mix it well 1 Tablespoon Garlic finely chopped 1

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