Thandai
Preparation & Ingredients 1 Litre Full cream Milk 2 Tablespoons Peeled Almonds 2 Tablespoons Pistachio 2 Tablespoons Cashews 1 Tablespoon Pumpkin Seeds 1 Teaspoon Charoli/Chironji 4/5 Elaichi/Cardemom 1/2 Teaspoon Saffron 5 Black pepper 1 Teaspoon Dry Rose petals 1/2
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