Aloo Paneer Paratha
Preparation & Ingredients For Cover 2 Cup whole wheat flour 1/2 Teaspoon Salt 2 Teaspoon Oil 1 Teaspoon Roasted Cumin seeds 1 Teaspoon Ajwain 1 Cup water 1/4 Cup oil for Kneeding & roasting Paratha’s Take a bowl, add the above ingredients & make a dough
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