Moong Pakoda
Preparations & ingredients 1 Cup moong Dal, washed & soaked in the water for couple of hours then take out water & coarsely ground. 1 Tablespoon Besan 1 Tablespoon Rice Powder 1 Teaspoon salt 1/4 Teaspoon of Asafoitida 1/2 Teaspoon spoon Turmeric powder 2
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