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Vegetable Hakka Noodles

1 Carrot julienne cut 1 Cup Cabbage julienne cut 2 stings Spring onions julienne cut 1 medium Capsicum julienne cut 5 to 6 Beans julienne cut 4 to 5 finely chopped green chillies 1 Tablespoon Garlic finely chopped 1 Tablespoon Ginger finely chopped 1 Teaspoon Green Chilli

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Matki Usal

2 Cup Sprouted Matki/Moth (Soak overnight, take out a water, keep it in cloth, you will get it sprouted) Mod anne 2 Table spoon Goda Masala (Pure) Maharashtrian 1 Table spoon Oil 1 Spoon Mustard seeds/Mohori 1 spoon Cumin seeds/ Jeera 1 spoon Red Chilli powder 1/2 spoon

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