Pineapple Boondi Raita

• Take 1 & 1/2 Cup curd
• 1 spoon roasted Jeera
• 1/2 spoon Red Chilli powder
• 1/2 spoon black or Himalayan Pink or Black salt
• 1 spoon sugar

Whisk it till it becomes smooth.

• Add 1 Cup Pineapple chunks
• 1/2 Cup khari Boondi & ready to serve.