Category: Rice

Preparation & Ingredients 2 cups cooked basmati rice 1/4 Teaspoon salt 1/4 Teaspoon saffron 1 Teaspoon clarified butter 1 Teaspoon butter Take a pan, heat it, add oil & butter, put rice, saffron & salt. Toss it gently & once it takes saffron colour, serve it

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Preparation & Ingredients 1 Cup Rice 1/2 Cup Moong Dal 5 Cup water 1 Cup Grated Jaggery 1 Tablespoon Clarified butter (Pure Ghee) A pinch of Salt 1/2 Cup water 1/4 Teaspoon Cardamom powder 1/4 Teaspoon Nutmeg powder A pinch of Saffron 1 Tablespoon Cashews 1 Tablespoon

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1 Cup Basmati Rice, washed 3 to 4 time & drain it after 30 mins. Keep the water aside. 1 Cup Green Peas 15 Cashews 1 Tablespoon oil 1 Tablespoon Pure Ghee 1 Teaspoon Cumin seeds 1 pinch of Asafoetida 1″ Cinnamon 3 cloves 3 whole green Cardamom 2 Bay leaves dry 8

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1 Cup Rice, washed & soaked 1 Onion 2 Cardamom 3 Cloves 8 Black pepper 1 Bay leaf 1 Teaspoon Jeera 2 Tablespoon Pure Ghee 1 Teaspoon Salt Recipe Take a pan, heat it, add ghee, put the above ingredients one by one, roast it. Put Onion & rice & saute it till

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Preparation & Ingredients 2 Cup Rice, washed & soaked for 30min.add 8 Cups water, Boil till its done 90%, take a strainer & strain it, put it in a plate & make it cool, keep it aside. 1 Tablespoon Oil 1 Teaspoon Amul Butter 1 Teaspoon Jeera A pinch of

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Ingredients & Preparation 1 Cup Rice, cooked & make it cool 4 Eggs, whisk it and keep it aside. 1 Carrot julienne cubed 2 stings Spring onions julienne cu 1 medium Capsicum julienne cubed 5 to 6 Beans julienne cut 4 to 5 finely chopped green chillies 1 Tablespoon

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2 Cup Basmati Rice, wash drained 1 Tablespoon Pure Ghee 1 & 1/2 Teaspoon Salt 2 Teaspoon Jaggery 2 Teaspoon Tamarind paste 1 Potato cubed 8 to 10 Ivy gourd cut length wise (optional) 1 Cup Green peas 15 cashews Masala 1 Tablespoon Oil 1 Teaspoons Cumin 1 Teaspoon

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1 cup Rice 1/2 Cup Moong Dal 1 Teaspoon Salt 1 Teaspoon Dhana Jeera powder each Coriander for Garnising Seasoning 2 spoons Ghee 1 Teaspoon Jeera 1 Teaspoon Mustard seeds 1 pinch of Asafoitida 1/2 spoon Haldi Recipe Take a pan , make a seasoning, add Dal & Rice, salt

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Preparations & ingredients 2 Cup Sevai – put water 4 times of Sevai 1 Teaspoon oil Boil it in utensil, drain it & blanch it with cold water to get good texture. (Sevai galun gya wa gaar pani ota, chan hotat) 2 Onions chopped 1 Tomato chopped 1/2 Cup green peas

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Preparation & Ingredients 2 Cup Basmati Rice cooked 1 Cup Sugar 1 Cup Jaggery 2 Cup Thick coconut 1 Teaspoon Cardamom powder 1/4 spoon Saffton 1 Cup Milk 1 Tablespoon Pure Ghee 1 Tablespoon Raisins 4 cloves 4 Cardamom Recipe Take a large pot, add pure ghee, make it hot,

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