Month: January 2021

Preparations & ingredients 2 Cups Matar (Green peas) 1/2 Cup Coriander chopped 1/2 Cup grated coconut 1 spoon Tamarind paste 1 spoon Jaggery 1 spoon salt Seasoning 1 spoon Oil 1 pinch Asafoitida/Hing 1/2 spoon Haldi 1 spoon each Mustard & Cumin seeds 1 spoon Red

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Preparations & ingredients 1 Cup Besan 3 Cups water 1 spoon Salt Mix all the above ingredient & make a smooth paste Seasoning 2 spoon oil 1 spoon Mustard seeds 1 spoon Jeera 1 spoon Coarsely ground Green chillies 7 pods Garlic round slices 2 pinch of Asafoitida/Hing

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Preparation & Ingredients 250 gms Arbi , wash & boil in a water for 15 mins, peel it & ready to cook 2 Teaspoon oil 1/2 Teaspoon Salt 1/2 Teaspoon Amchur powder 1/4 Teaspoon Haldi 1/2 Teaspoon Red Chilli powder 1/2 Teaspoon Garam Masala 1/2 Teaspoon Mustard seeds

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