September 2020 - Swati's Food Studio

Breakfast/Snacks

Bun Maska & Masala Chai

BySwati SuleSeptember 28, 2020

Bun Maska 1 Sweet Bun/Milk bun 1 Tablespoon Maska/Butter Cut it half from the middle, apply muska, keep it, now but it as I shown in a picture, apply on the top, put it in a microwave for 20 seconds & eat with Chai. Masala Tea for 4 2 Cup Water 2 Cup Milk 2 […]

Bread

Aloo Paratha

BySwati SuleSeptember 26, 2020

Aloo Paratha is well known dish originating from the Indian Sub-continent. Preparation & Ingredients For Cover 2 Cup whole wheat flour 1/2 Teaspoon Salt 1 Teaspoon Oil for Dough 1 Cup water 1/4 Cup oil for Roasting Paratha’s Take a bowl, add the above

Desserts

Gulab Jamun

BySwati SuleSeptember 25, 2020

Gulab Jamun: Preparation & Ingredients 1 Cup Milk powder 1/2 Cup All purpose floor 1/2 Teaspoon Baking powder 2 Tablespoon Pure Ghee Mix it well, add 1/4 Cup Milk & mix it well, add 1 Tablespoon milk & make a dough. Rest it for 10 mins, put damp cloth. Recipe For

Breakfast/Snacks

Cashews and Peas Upma

BySwati SuleSeptember 20, 2020

Cashews and Peas Upma Cashews and peas upma is one of the favourite breakfast in India. Preparations & ingredients 1 Cup Rawa Roasted 2 onions chopped 2 spoon Coriander chopped 2 spoon grated coconut 1/4 Cup Green peas 1/4 Cup Cashews 1 Tablespoon Roasted Peanuts 1 spoon

Dishes

Stir Fry Paneer

BySwati SuleSeptember 20, 2020

Ingredients & Preparation: 1 Bowl Paneer 1 spoon chopped garlic 1 teaspoon each ginger garlic paste, red chilliflex, oregano, black pepper powder, red chilli sauce, tomato sauce & soya sauce. Oil & Salt as per taste. 1 Bowl each lettuce, spring onion, tomatoes,

Dishes

Kadve Vaalachi Brahmni Usal | Dalimbi Usal | Lima Beans Vegetable

BySwati SuleSeptember 18, 2020

1 Cup Vaal, washed & soak overnight, take it out & put in a cloth & tie tightly or keep it in a strainer & cover it with the lid, for 24 hours, it’s ready with sprouts of 1/2 cm, means it ready to cook. Sprouts increases a Alkaline level in our body

Breakfast/Snacks

Davangere Benne Dosa

BySwati SuleSeptember 15, 2020

Preparation & Ingredients 1 Cup Raw Rice 1 Cup Udid dal 1 Teaspoon Methi seeds/fenugreek seeds Soak overnight, grind it to a smooth paste Ferment for 6 hours Recipe Take a griddle, spread small dosa of 4″, roast it at both the sides, top with butter & serve

Soups

Lentil Soup

BySwati SuleSeptember 13, 2020

Preparation & Ingredients 1 Cup Yellow Lentil, washed 1 Onion chopped 1 carrot chopped 1 Teaspoon Ginger & Garlic each 1 Teaspoon Salt 1 Teaspoon Pepper Recipe Put the above ingredients in a pressure cooker & take out 6 whistles, put it in a mixer & blend it

Dishes

Spring Onion Zhunka

BySwati SuleSeptember 11, 2020

2 Cup Spring onions washed & thinly chopped 1 Cup Besan 1 Teaspoon each Red Chilli Powder, Salt, Sugar, Lemon juice, Ginger & Garlic paste 3 Green Chillies coarsely ground Mix all the ingredients in one bowl, except spring onions, put 2 cups of water & make a

Desserts

Fruit Zinger

BySwati SuleSeptember 7, 2020

4 Oranges 4 Cucumber 4 Apple 4Carrot 2″ Ginger Cubed & put into the juicer & slurp as a breakfast. Feel refreshing

Month: September 2020

Bun Maska & Masala Chai

Aloo Paratha

Gulab Jamun

Cashews and Peas Upma

Stir Fry Paneer

Kadve Vaalachi Brahmni Usal | Dalimbi Usal | Lima Beans Vegetable

Davangere Benne Dosa

Lentil Soup

Spring Onion Zhunka

Fruit Zinger

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