Burmese Pyazo
Ingredients & Preparations Chana Dal 2 Katori (soak overnight) Green Chilli 4Salt as per taste Put all the Ingredients in a mixer & coarsely ground. Recipe- Heat oil, make wadas & fry on the medium slow gas. 1 coconut Milk 1 inches दालचिनी 2 Cloves 4 Black pepper
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