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Burmese Pyazo

Ingredients & Preparations Chana Dal 2 Katori (soak overnight) Green Chilli 4Salt as per taste Put all the Ingredients in a mixer & coarsely ground. Recipe- Heat oil, make wadas & fry on the medium slow gas. 1 coconut Milk 1 inches दालचिनी 2 Cloves 4 Black pepper

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Moong Pakoda

Preparations & ingredients 1 Cup moong Dal, washed & soaked in the water for couple of hours then take out water & coarsely ground. 1 Tablespoon Besan 1 Tablespoon Rice Powder 1 Teaspoon salt 1/4 Teaspoon of Asafoitida 1/2 Teaspoon spoon Turmeric powder 2

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