Category: Breakfast/Snacks

Preparation for Moong Idli 1 Cup whole Moong, washed, soaked overnight, next day take out a Sprouts.1 Cup Rice soaked overnight1 spoon saltPut all the ingredients in a mixer & made a thick smooth batter with little water, take out & whisk RecipePut the batter in Idli

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Bhajani Thalipith Preparation for Bhajani Thalipith 2 Cup Bhajani ( Mix grain flour homemade, Available in Supermarkets ) 2 Onions chopped 1/2 Cup Coriander chopped 4 green chillies coarsely ground 1 spoon Salt 1 spoon Sugar 1 spoon Cumin & coriander powder OR Goda

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Surnali & Chutney Preparation for Surnali 2 Cup Rice1/2 Cup Chana Dal1/2 Cup Pohe thin1 Cup Thick Buttermilk1 Cup Jaggery2 Pinch of saffron ( soaked in hot milk 2 Tablespoon) instead of Haldi1 Cup Grated coconut1 spoon Salt1/2 Cup Oil for applying on Tawa Soaked Rice,

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