Category: Breakfast/Snacks

Preparation for Sanja/Upma  1 Cup Roasted Semolina/Rawa 2 Chopped Tomatoes 2 Chopped onions 1 Handful of toasted Groundnuts 1 Spoon salt & sugar each 1/ 2 Cup chopped Coriander 1/4 Cup grated coconut 3 Cups water Seasoning 2 spoon oil 1 spoon Clarified butter/pure

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4 Boiled Potatoes mashed 1 Cup Green Peas 1/2 Cup Corn Kernels 1 Cup Grated Beet Root & Carrot raw ( each) 1 &1/2 Teaspoon Salt 1 Tea Spoon Chat Masala 1 Table Spoon Ginger & Garlic grated mix 6/8 green Chillies coarsely ground Recipe Mix all the ingredients

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2 Cups Poha, washed & drained in a strainer, then add 1/2 spoon Haldi, 1 spoon Salt, 2 spoon Suger, take a steam for 10 mins.2 spoons oil1 spoon mustard seeds 1 spoon Jeera2 pinch of Asafoetida/ Hing1/2 spoon Turmeric powder/ Haldi5/6 green chillies 8 to 10 Kadhipatta

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Idli Dhokla Preparation for Khaman Dhokla 1 Cup Besan / Gram flour 3/4 Cup Water / Pani 1 teaspoon of Fruit Salt / Eno 1/2 teaspoon salt 3 Tablespoon chopped Coriander to Garnish/ Sajawanyasathi chirleli Kothimbir For Seasoning 2 spoon oil 2 pinch Asafoetida/Hing 1 Teaspoon

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Preparation for Upma 1 Cup Rawa Roasted / Samolina roasted2 onions chopped2 spoon Coriander chopped2 spoon grated coconut1 spoon Butter1 spoon salt1 spoon Sugar SeasoningTake a Kadhai, make it hot & pour 2 spoon oil, add 1/2 spoon Udad dal, 1 spoon Mustard seeds, 1 pinch

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Preparation for Idli Dhokla 1 Cup Besan3/4 Cup Water / Pani2 pinch Fruit Salt / Eno1/2 spoon salt3 Tab spoons chopped Coriander to Garnish/ Sajawanyasathi chirleli Kothimbir For Seasoning2 spoon oil2 pinch Asafoetida/ Hing1 spoon Mustard seeds/ Mohori1/2 spoon Turmeric

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Preparation & Ingredients 1 kg Potatoes, peeled, grated & soak in water, so the color won’t change.1/ 2 cup Coriander chopped1/2 cup Fresh & Grated coconut2 spoons salt2 spoon sugar1 cup Roasted Groundnuts powder/ Danyache kut Seasoning2 Tablespoons

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Spicy Puffed Rice/Kurmure Chivda Preparation for Spicy Puffed Rice/Kurmure Chivda 500 gms Puffed Rice1 spoon Salt2 spoon Sugar1 Tablespoon Cumin & Coriander powder2 spoon Red Chilli powder6 pods Garlic crushed1/2 cup ground nuts15 Curry leaves / Kadhipatta2 Tablespoon

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Sabudana Khicadi Preparation for Sabudana Khicadi 1 Cup Sabudana, washed 3 times & take out the water, soak overnight. It becomes double the quantity.1/ 2 Cup Coriander chopped1/2 Cup Grated coconut1 Boiled Large Potato cubed1 spoon salt1 spoon sugar4 Roasted Groundnuts

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Moong Sprouts Idli & Chutney Preparation for Moong Sprouts Idli 1 Cup whole Moong, washed, soaked overnight, next day take out a Sprouts.1 cup Rice soaked overnight1 spoon salt4 green chillies, 1″ Ginger & 4 pods GarlicPut all the ingredients in a mixer &

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