Category: Breakfast/Snacks

Preparations & ingredients 2 Cup Udad dal soaked overnight 1/2 spoon Black pepper 1 spoon salt 2 green chillies 1 spoon cumin seeds Mix all & ground it as fine paste, stir it for 5 mins, so the batter becomes lighter Oil for frying & water for soaking Dahi 3 Cups

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Indian delicacy of Mithai is Rawa Besan Ladoo / Semolina Gram flour Ladoo Preparation & ingredients 2 Cup Semolina/Rawa 2 Cup Gram flour/Besan 4 Tablespoon Clarified Butter/Pure Ghee 3 Cup Sugar powder 1 Teaspoon Cardamom/Elaichi powder 1/4 Teaspoon Saffron 1 pinch salt

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1 Cup Rice 1/4 Cup Yellow Lentils/Moong dal 1″ Ginger/Lasun chopped 8 Curry leaves/Kadhipatta 1 Teaspoon salt 1/2 Teaspoon Asafoetida/Hing 1 Tablespoon Oil Seasoning / Tadka 1 Tablespoon Clarified Butter/Ghee 10 PCs Cashews (broken) 10 Black pepper Recipe Wash rice

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Preparations & Ingredients 7 Potatoes, wash it, Boil it in a pressure cooker with 3 whistles, peel it, and break it unevenly. 10 Green chillies, 8 pods of Garlic, 1&1/2″ Ginger, put it in a mixer & coarsely ground it. 1 Cup Coriander 20 leaves Curry leaves

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Rajgira Thalipith/ Amaranth Flour Spicy pan cake Coriander Chutney Curd Pineapple Slices Rajgira Thalipith/Amaranth Flour Spicy pan cake Preparations & ingredients 2 Cups Amaranth Flour/Rajgira Pith 1 teaspoon salt 1 teaspoon Cumin/Jeera 2 Tableteaspoons Ground nuts

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Preparation & Ingredients 1 Cup Rawa/Semolina 1/2 cup curd 1 Teaspoon Salt 1 Cup water Mix all the above ingredients & keep it overnight or 2 to 4 hours. Next morning, mix well with 1 Tablespoons cashews broken 1/4 cup chopped coriander & few 4/5 curry leaves,

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Preparation & Ingredients 2 Cup Semolina/ Rawa 1 Cup Curd/Dahi 1&1/2 Teaspoon Salt Mix it well, add 1 cup water & keep it soaking overnight Add 2 Chopped onions 2 Chopped Tomatoes 1/2 cup chopped coriander/Kothimbir 1 Tablespoon Ginger, Garlic & Green

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𝐴𝑙𝑠𝑜 𝑐𝑎𝑙𝑙𝑒𝑑 𝐵𝑎𝑡𝑎𝑡𝑎 𝐵ℎ𝑎𝑗𝑗𝑖/ 𝑂𝑣𝑎 𝐵ℎ𝑎𝑗𝑗𝑖/ 𝐴𝑗𝑤𝑎𝑖𝑛 𝑃𝑎𝑡𝑡𝑖 𝑃𝑎𝑘𝑜𝑟𝑎/𝐴𝑙𝑜𝑜 𝑃𝑎𝑘𝑜𝑟𝑎 Preparations & ingredients 2 Potatoes washed & peeled, make slices & put in water so that it won’t turn rustic. 15 Carom leaves washed/Ajwain Patti 2 cup Gram Flour/Besan 1 &1/2spoon

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Mix Pulses Dhirda: Preparations & ingredients 1/4 Cup Split chickpeas /Chana dal 1/4 Cup split dehusked black lentils/Udid dal 1/4 Cup Yellow Lentils/Moong dal 1/4 Cup Red Lentils/Masoor dal 1/4 Cup Split Pigeon Lentils/Tur dal 1 Cup Rice 1 spoon salt 1 spoon Eno/fruit

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