Category: Breakfast/Snacks

Preparation & Ingredients 2 Cup thick Poha, put it in mixer & make a power 1 & 1/2 cup water 1/4 Teaspoon Asafoitida 1 & 1/2 Teaspoon Papad khar 2 Teaspoon Red Chilli powder 1/2 Teaspoon Salt Recipe Take a pan, heat it add water, Asafoitida, Papad khar, Red

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Bun Maska 1 Sweet Bun/Milk bun 1 Tablespoon Maska/Butter Cut it half from the middle, apply muska, keep it, now but it as I shown in a picture, apply on the top, put it in a microwave for 20 seconds & eat with Chai. Masala Tea for 4 2 Cup Water 2 Cup Milk 2 […]

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Cashews and Peas Upma Cashews and peas upma is one of the favourite breakfast in India. Preparations & ingredients 1 Cup Rawa Roasted 2 onions chopped 2 spoon Coriander chopped 2 spoon grated coconut 1/4 Cup Green peas 1/4 Cup Cashews 1 Tablespoon Roasted Peanuts 1 spoon

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Preparation & Ingredients 1 Cup Raw Rice 1 Cup Udid dal 1 Teaspoon Methi seeds/fenugreek seeds Soak overnight, grind it to a smooth paste Ferment for 6 hours Recipe Take a griddle, spread small dosa of 4″, roast it at both the sides, top with butter & serve

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Preparation & Ingredients 1 Cup Leftover Dahi pohe 1 Cup Besan 4 Green chillies 1/2 Teaspoon Salt 1 Teaspoon Jeera/Cumin 1 Chopped Onions 1 Chopped Tomato 1 Teaspoon Ginger Garlic paste 1/2 Cup Chopped Coriander 1 Cup water Recipe Put all the above ingredients in a

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Preparation & Ingredients 2 Cup washed & finely Chopped Coriander 2 Cup Gram Flour, Besan 2 Teaspoon Red Chilli powder 1/2 Teaspoon Turmeric powder 2 pinch Asafoetida 1 Teaspoon salt 1 Teaspoon Sugar 1 Teaspoon Cumin 1 Teaspoon Cumin & Coriander powder each 2

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Preparations & ingredients 1 Kg Pohe (Thin), roasted to get crunchy 100 gms Peanuts 100 gms Cashews (optional) 50 Gms Roasted Chana/Dale 1/2 Cup dry Coconut chips/khobryache kaap 1/2 Cup Oil 12 green chillies chopped (depends on the spice) 15 /20 Curry leaves/Kadhipatta

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On the auspicious day of Sankashti Chaturthi, made Sabudana Vada/Sagoo Preparation & Ingredients 2 Cup Sabudana/Sagoo seeds, washed, soaked in water for 5 mins & take out the water, keep it for overnight to raise till morning, it becomes fluffy. 2 / 3 Boiled

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Breakfast for Today Open Sandwiches Spicy Preparations & ingredients 8 to 10 Slices of whole wheat bread( cut the corners & sides of the slices & store it in a container) 2 Tablespoons Green chutney 1 Cucumber slices 2 Tomato slices 1 Tablespoon Amul Butter 1/4

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Ingredients: 4 Boiled Potatos mashes 1 Cup Green Peas 1/2 Katori Corn Carnels 1 Cup Grated Beet Root & Carrot raw ( each) 1 &1/2 Teaspoon Salt 1 Teaspoon Chat Masala 1 Table Spoon Ginger & Garlic grated mix 6/8 green Chillies coarsely ground Recipe – Mix

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