Category: Breakfast/Snacks

Preparations & ingredients 2 Cup Oats 2 Chopped Tomatoes 2 Chopped onions 1 handful of toasted Groundnuts 3/4  Teaspoon salt 2 Teaspoon sugar 1/2 Cup  chopped Coriander 2 Cups water Seasoning 2 Teaspoon oil 1 Teaspoon pure Ghee 1 Teaspoon mustard seeds 1

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5 lettuce leafs washed & cut 2 inches 10 Cherry Tomatoes cut to half Orange wedges 4 to 6 Slices, county bread roasted & applied little amul Butter Baked beans (Tin from Supermarket) take out in a bowl & heat it for 2 mins Egg for Omlet Recipe 8 egg whites,

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Preparations & ingredients 2 Cup Udad dal soaked overnight & wash thrice 1 Cup Yellow Moong Dal 1/2 spoon Black pepper 1 & 1/2 Teaspoon salt 4 green chillies 1 & 1/2 Teaspoon cumin seeds Mix all the ingredients & ground it with little water till it gets

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Ingredients & Preparation 1 Cup Rawa/Simolina 1 Tablespoon Cashews & Peanuts Each 1 Tablespoon Pure Ghee 1 Tablespoon Oil 1 Chopped Tomato 2 Chopped Onions 2 Tomato Puree 10 Kadhipatta/Curry leaves 5 Green chillies 1 Teaspoon Each Udad dal/Chana dal/Mustered

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Masala Egg Omelette 2 Egg white 1 Teaspoon Color Capsicum finely chopped 1 Teaspoon Onion finely chopped 1 Teaspoon Tomato finely chopped 1 Teaspoon Coriander finely chopped 1 Green Chilli finely chopped Pinch of Salt & Black pepper Pinch of Turmeric & Red Chilli

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On the Special occasion of Indian Republic Day, Swati’s Food Studio cooked Tri color Idlis & Tri Color Chutneys, cook it with the given recipe & enjoy eating with your family & friends. Idli Idli – white 3 Cup Boiled Rice 1 Cup Udad dal 1 spoon salt

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Ingredient 1 Cup moong dal  flour, washed & soaked for 3 hrs. Ground it till smooth paste. 1/2 Cup Water / Pani 1 Teaspoon of Fruit Salt / Eno 1/2 Teaspoon salt 3 Tablespoon  chopped Coriander to Granish/ Sajawanyasathi chirleli Kothimbir For Seasoning 2 spoon

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2 Cup washed & grated Cabbage 1 Cup Chopped Coriander 2 Cup Besan / Gram Flour 1 Cup Rice Flour 1 & 1/2 Teaspoon Salt 2 Teaspoon Sugar 3 Teaspoon Red Chilli powder 1/2 Teaspoon Turmeric Power 2 Teaspoon Cumin seeds 2 Teaspoon Sesame seeds 1 Teaspoon Ajwain 2 Pinch

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8 White or Brown Bread Slices 1/2 Red/ Yellow Capsicum finely chopped 1 Cup Mozzarella Cheese 1 Teaspoon Red Chilliflex 1 Teaspoon Oregano 2 Tablespoon chopped Coriander 1/2 Teaspoon Black pepper coarsely ground 1 Tablespoon Olive oil Recipe Preheat oven on 160 degrees for

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2 Pav cut it half 1 Cup mozzarella cheese 1 Teaspoon Chilli flex 1 Green chilly finery chopped 1 Teaspoon Oregano Pinch of coarsely ground black pepper 1 Tablespoon chopped Coriander 2 Teaspoon Olive oil Pinch of salt Cut the pav’s to half, mix all the above

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