Category: Breakfast/Snacks

Mix Dal’s Dahi Wada for dinner on last night For my family & friends on the weekend. It’s a complete meal or a side dish. It’s wholesome & healthy, enjoy making & eating 😊🌹 Preparations & ingredients 2 Cup Udad dal soaked overnight 1 Cup

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Bagel Open Sandwich with Masala Tea 1 Bagel 1 Tablespoon Fresh Cream 1 Cube Butter 2 Cheese Cube 1 Tomato A pinch of Salt & pepper Recipe Cut the Begal into half, horizontal. Roast it on the grillde, with dash of Butter. Make it golden brown. Take it in a serving plate,

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Preparation & Ingredients 6 Boiled Eggs 3 Pav 1/2 Teaspoon Cajun Spice 1/4 Teaspoon Black Pepper 1/8 Teaspoon Salt 1 Teaspoon Amul Butter Recipe Take a griddle heat it, cut Pav to half, apply Butter, make it golden brown. Take out on the serving plate. Take Boiled eggs,

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Preparation & Ingredients- 4 Cup thin Pohe 2 Onions chopped 2 Tomatoes chopped 1/2 Cup ground nuts powder/ Danyachi koot 1/2 Cup Grated coconut 1 Cup coriander chopped 1 spoon salt 2 spoon sugar 1/2 cup coconut water Green Chilli 5, coarsely ground 1/2 Lemon juice For

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Dabeli is a Gujrathi Delicacy, I made it for my friends for a coffee morning. Here is a recipe Dabeli made for 8 people as a evening snack Preparation & Ingredients Ladi Pav 16 from a bakery Stuffing 5 Potatoes Boiled, peeled & mashed 4 Tablespoon Dabeli Masala1 Cup

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Preparation & Ingredients 2 Ripe Avocado’s washed  peeled & mashed 10 Green chillies finely chopped 6 Garlic pods Crushed 1/2 Teaspoon Salt 1/4 Cup Sugar 1/2 Teaspoon Turmeric Power 1/2 Cup Coriander chopped 3 Cups Whole wheat flour 1/2 Cup Besan /Gram

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Freshly home baked Eggless Banana Raisins Cake for the family & friends at the Chai time 2 Cups All purpose floor/ Maida 1 large cup sugar grounded/ Pithi Sakhar 1 Cup Buttermilk 200 Grams Amul butter 1 Teaspoon Baking Powder 1 Teaspoon Baking Soda 1 Teaspoon Vanilla

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Ingredients & Preparation 1 Carrot julienne cut 1 Cup Cabbage julienne cut 2 stings Spring onions julienne cut 1 medium Capsicum julienne cut 5 to 6 Beans julienne cut 4 to 5 finely chopped green chillies 1 Tablespoon Garlic finely chopped 1 Tablespoon Ginger finely

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2 Cup Poha, washed & drained in a strainer 2 spoons oil 1 spoon mustered seeds 1 spoon Jeera 2 pinch of Asafoetida/ Hing 1/2 spoon Turmeric powder/ Haldi 5/6 Green chillies 2 Chopped Onions 2 Chopped Tomatoes 1 Chopped Potatoes 1/3 Cup Green peas 1 Teaspoon Salt 1

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Ingredients & Preparation 2 Cup All purpose flour/Maida 1/2 Teaspoon Salt 1 Teaspoon Sugar 1 Teaspoon Cumin/Jeera 1 Teaspoon Ani seeds/Ajwain 1/4 Cup Hot Oil for kneading Water for kneading as required Recipe – Take a Bowl & mix all the ingredients, add oil,

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