Category: Breakfast/Snacks

Preparations & ingredients 2 Cup Boiled Potatoes 1 Cup Soaked poha 1 /2 Cup each cooked Carrot, Beet, Green peas, Corn kernels 1 &1/2 spoon salt, 2 spoon Green chillies, Ginger & Garlic paste 1 spoon Garam Masala 1 spoon Red Chilli powder 2 Table spoons Cornflour

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Preparation & Ingredients as below:1 Katori Chana dal, soak in for 2 hrs. Wash it. Drain it. Take a mixer, add Chana dal, Rawa, Besan, 4 Green chillies, 1 Teaspoon Salt, a pinch of Sugar, 1 Teaspoon Jeera, 1 Teaspoon Ajwain, 1/2 Teaspoon Haldi, 1 Teaspoon Garlic &

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Preparation & Ingredients 12 Bread Slices (Toast it) make it golden brown 2 Avocado 2 Tomatoes 1/2 Cups chopped Coriander 1 Teaspoon Green Chilli coarsely ground 1/2 Teaspoon Chilliflex 1/2 Teaspoon Salt 1 Teaspoon Dried Herbs 1 Tablespoon Olive oil 1 Lemon Juice 1/4

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Tomato Upma for today’s breakfast it’s a wholesome meal , Enjoy making & eating😄😄 Ingredients & Preparation: 1 Cup Rawa / Semolina 1 Tablespoon Cashews & Peanuts Each 1 Tablespoon Pure Ghee 1 Tablespoon Oil 1 Chopped Tomato 2 Chopped Onions 2 Tomato

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Preparation & Ingredients 1/2 kg All purpose flour/ Maida 1 Teaspoon Salt 2 Tablespoon hot Oil ( Mohan) 1 Teaspoon Roasted Cumin 1 Teaspoon Ajwain/ Carom seeds Water as needed. Recipe Make a dough like Poori’s( tight ) Roll it like a chapati. Cut it with a

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Masala Egg Omlet with brown bread is a Morning treat. It’s a wholesome Protein pack breakfast. Masala Egg Omlet 2 Egg white 1 Teaspoon Onion finely chopped 1 Teaspoon Tomato finely chopped 1 Teaspoon Coriander finely chopped Pinch of Salt & Black pepper Pinch of

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Preparation & Ingredients 1/2 Cup Moong Dal washed & soak in water for 2 hours 1 Cup Rice flour 4 to 5 green chillies ground 1 Teaspoon Salt 1 Teaspoon Sugar 2 Teaspoon Roasted Cumin A Pinch of Black Pepper Oil for frying as needed Recipe Take a bowl, add Rice flour

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Preparation & Ingredients 450 ml milk room temperature 250 gms All purpose floor 2 Eggs 3 Spring onions chopped 1 Tomato chopped 1 carrot greated 2 Green chillies chopped 1 Tablespoon chopped Chives or Mint 1/2 Red Bell chopped Oil 1 Teaspoon Salt 1/2 Teaspoon Black

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Preparation & Ingredients 5 to 7 Dry Red Chillies 1/4 Cup Sesame seeds 1/2 Cup Chana Dal 1/2 Cup Udad Dal 8 to 10 curry leaves 1 Teaspoon Oil 1 Teaspoon Jeera A pinch of Asafoetida 1 Teaspoon Salt Recipe – Take a pan, add oil heat it roast all the above ingredients

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