Masala Dahi
Preparations & Ingredients
- 1 Cup Dahi / Curd
- A pinch of Black salt
- A Pinch of Red Chilli powder
- A Pinch of Black pepper
- A Pinch of Chat Masala
Recipe
Take & Bowl, add all the ingredients & mix it well , eat with Paratha, Pulao, Chapati’s, enjoy with your family & friends 😊🌹
Paneer Paratha
Preparation & Ingredients
For Cover
- 2 Cup whole wheat flour
- 1/2 Teaspoon Salt
- 2 Teaspoon Oil
- 1 Teaspoon Roasted Cumin seeds
- 1 Cup water
- 1/4 Cup oil for kneeding & roasting Paratha’s
Take a bowl, add the above ingredients & make a dough like Chapati. Make small balls & Keep it aside.
For Stuffing
- 250 gms Paneer grated
- 4 finely chopped Green chillies
- 1 Teaspoon coarsely ground Ginger
- 1 Teaspoon Chat Masala
- 1 Teaspoon salt
- A pinch of Asafoetida
- 1 Tablespoon chopped Coriander
Take a bowl, add all the above ingredients & fold it gently. Keep it aside.
Recipe – Take a dough ball, roll it for 3″ & put the mixture, close it . Roll it for 6 to 8″ .
Take a griddle, make it hot, put Paratha, roast it to both the sides with few drops of Ghee or oil, take out in a serving plate , eat with Curd, Tomato Ketchup or Chutney, enjoy 😄😄
