Preparations & ingredients
- 1 Cup moong Dal, washed & soaked in the water for couple of hours then take out water & coarsely ground.
- 1 Tablespoon Besan
- 1 Tablespoon Rice Powder
- 1 Teaspoon salt
- 1/4 Teaspoon of Asafoitida
- 1/2 Teaspoon spoon Turmeric powder
- 2 Teaspoons Red Chilli powder
- 1 Teaspoons Ajwain
- 1 spoon Cumin & coriander coarsely ground
- 1/2 spoon Eno / Fruit salt
- 1 Tablespoons hot oil / Mohan
Recipe
In the moong batter add all the above ingredients, mix it well.
Take a Kadhai, put oil ,make it hot. Once it hot make small pakods put in a hot oil Kadhai, fry till golden brown, take it out on paper towel, so oil will get absorbed. Ready to eat. Eat with green chutney, enjoy with your family & friends
