Category: Dishes

Preparation & Ingredients 500gms Chicken pieces with bones 1 Large onion chopped lengthwise 1/2 Carrot cubed 1 medium Potato deskinned, finely chopped 4 Green chillies chopped lengthwise & half 3 Cup Coconut Milk 1 Teaspoon Salt 6 to 7 Garlic cloves chopped finely 12

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Preparations & Ingredients: 2 bowl chopped Tondli 2 Tablespoons Greated coconut/Naral kavlela 2 Tablespoons Chopped Coriander / Kothimbir chirun 1 spoon salt/Mith 1 spoon Sugar/Sakhar 1 spoon Ginger Galic paste/Ala lasun thecha 1/2 Lemon juice For seasoning 2 spoon oil

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Paneer Butter Masala is the delicacy from Punjab which is without Onion & Garlic. Can be served for prasad. Here is the complete recipe 😊 Preparation & Ingredients 2 Cups Paneer Cubes 12 Cashews 1 Tablespoon Pumpkin seeds 3 Tomatoes 1 ” Ginger 2 green chillies

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Preparation & Ingredients 2 Cup penne pasta, pot it In a large pot, put water till it covers more water, 1 Teaspoon oil, 1 Teaspoon salt & keep it on a gas stove & make it boil or boil a water & put pasta (both the methods are ok)It take 12 mins, drain it

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Preparation & Ingredients: Fusilli Pasta 2 Cups Boiled ( take a huge vessel, Add water 8 times more, 1/2 Teaspoon Salt, I Teaspoon Oil, make it to the boil, add Pasta & boil for 10 mins, once it’s done check it, take out in the strainer & drain the water.

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Preparations & ingredients 1 Vati Chana dal, washed & soaked overnight 2 Green Raw Mangoes grated 1/2 Vati chopped Coriander 5 Green chillies coarsely ground 1 spoon salt & sugar each Seasoning 1 Tablespoons oil 1 spoon Mustard seeds 1 spoon Jeera 2 pinch of

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Ingredients for TilGul Wadi: 1 Cup Til 1/4 Cup Peanuts 1 Cup Grated Jaggery 1 Tablespoon Ghee 1/2 Teaspoon Cardamom powder 1/2 Cup Desiccated Coconut A pinch of Salt Recipe: Take a pan roast Til, Peanuts, Desiccated Coconut  separately for 6 to 8 mins on slow 

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Winter has started – a season of lots of fresh vegetables due to harvest in India. Made Authentic gujarati special Undhiyu.Recipe given by my dearest friend Neeta Panjuani as below: Preparation & Ingredients 100 gms Surti Papdi 100 gms Tuwar Dana fresh 100 gms

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Moong Sprouts Usal Preparation: 1 Cup Moong sprouts, (washed & soaked overnight, drain & keep it for a day to take out sprouts, I have taken Dry green peas, Moth, Moong, Green Chana, Chavli all together 1 cup) so it becomes 2 Cups, put it in a pressure cooker &

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