Category: Dishes

Ingredients for TilGul Wadi: 1 Cup Til 1/4 Cup Peanuts 1 Cup Grated Jaggery 1 Tablespoon Ghee 1/2 Teaspoon Cardamom powder 1/2 Cup Desiccated Coconut A pinch of Salt Recipe: Take a pan roast Til, Peanuts, Desiccated Coconut  separately for 6 to 8 mins on slow 

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Winter has started – a season of lots of fresh vegetables due to harvest in India. Made Authentic gujarati special Undhiyu.Recipe given by my dearest friend Neeta Panjuani as below: Preparation & Ingredients 100 gms Surti Papdi 100 gms Tuwar Dana fresh 100 gms

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Moong Sprouts Usal Preparation: 1 Cup Moong sprouts, (washed & soaked overnight, drain & keep it for a day to take out sprouts, I have taken Dry green peas, Moth, Moong, Green Chana, Chavli all together 1 cup) so it becomes 2 Cups, put it in a pressure cooker &

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Preparations & ingredients 1 Cup Kadve waal ( wash waal, soak in a water overnight, wash it again, put in a cloth to take out Sprouts,  put in warm water for easy peel it.) Wash it again. 1 spoon salt 2 spoon Jaggery 1 spoon Tamrind paste 1 Tablespoon Hot Red Chilli

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Preparations & ingredients 1 Vati each cauliflower, Tomato, Batata cubed 1/4 Vati Kothimbir Season: 1 spoon Oil 1 pinch Asafoitida/ Hing 1/2 spoon Haldi 1 spoon each Mustard & Cumin seeds 1 spoon Red Chilli powder Recipe Take a Utensil, make it hot & make

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Preparations & Ingredients 1 cup Kabuli chana Overnight soaked Kabuli chane / chole Boil in cooker, take out 8 whistles till become tender 1 spoon Oil 1/2 spoon Turmeric powder 1 spoon Red Chilli powder 2 spoon Chole masala 1 spoon Ginger Galic paste 1 spoon Black salt

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500 grams Salmon 1 Teaspoon Red Chilli Powder 1 Teaspoon Oregano 1 Teaspoon Ginger Garlic paste 1 Teaspoon Olive oil 1 Lemon juice 1 Teaspoon Coarsely ground Mustard Salt as per taste Take a bowl, add all the ingredients & mix it well, add Salmon & coat it nicely.

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Preparation & Ingredients 2 Banana’s peeled & mashed 1 Cup Wheat flour 1/2 Cup Besan 1/2 Cup Rawa 1 Tablespoon Hot oil / Mohan 1/4 Spoon Salt 2 Cups Grated Jaggery 1 Teaspoon Cardemom power 1/4 spoon saffron 1 Teaspoon Pure Ghee Oil for frying Recipe Take a

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Preparation & Ingredients 1 cup Tur Dal, wash & boil for 4 whistles For Dough1 cup whole wheat atta, 1/2 Tea spoon salt, a pinch of Turmeric powder, 1/2 Teaspoon Red Chilli powder, add water as needed & make Chapati gough. Make Chapati’s & cut it as

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