Vegetarian Thali

Green Capsicum with Gram Flour Vegetable/Simla Mirchi Besan Bhaji

Moong Dal/Mugacha waran

Beetroot Raita

Chapati/Poli

Rice/Bhat

Simla Michi Besan Bhaji

2 Simla Mirchi chopped
1 Cup Gram Flour/Besan
1 Teaspoon Salt & sugar each
1/2 Lemon juice
1 Teaspoon Dhana Jeera powder each
1 Teaspoon Red Chilli powder
Seasoning
2 spoon oil, 1 spoon Mustard seeds & Jeera each, a pinch of Asafoitida, 1/2 spoon Haldi

Recipe
Take a pan, heat it, make a tadka, add capsicum, fry for 5 mins, add gramflour & other ingredients, fry for 2 mins, put lid & cook on the slow flame for 3 mins, it’s ready to serve.

Moong Dal/Mugacha waran

Preparations & ingredients

1 Cup cooked Moong Dal
1 chopped Tomato
1/4 Cup Coriander
1 Teaspoon Jaggery
1 Teaspoon Dhane Jeera powder
Seasoning

1 spoon Oil
5 Chopped Greens Chillies
2 pinch Asawari/ Hing
1/4 Teaspoon Fenugreek/ Methi che dane
1 Teaspoon each Mustard & Cumin seeds
Recipe
Make a seasoning on a pot & add Dal / Waran, pour 4 Cups water, other ingredients, Boil it for 10min on the slow flame, ready to serve & garnish with Coriander & eat 😋😋

Beetroot Raita

Poli/Chapati

Bhat / Rice