Bhel
Preparation for Bhel
4 cups puffed rice / kurmura / churmure
4 cups farsan / spicy snacks
1/2 cup nylon sev
1/2 cup roasted peanuts
8 to 10 flat pooris
1 cup sweet chutney
1/2 cup green chutney
4 to 6 chopped green chillies
1 cup chopped coriander
1 chopped raw mango
Recipe
Take a large pot, add All the ingredients & mix well, put Veggies & chutney’s in serving plate garnish with Coriander & nylon sev, serve & eat.
𝑃𝑢𝑓𝑓𝑒𝑑 𝑅𝑖𝑠𝑒 / 𝐶ℎ𝑢𝑟𝑚𝑢𝑟𝑒, 𝐹𝑎𝑟𝑠𝑎𝑛, 𝑁𝑦𝑙𝑜𝑛 𝑠𝑒𝑣 𝑎𝑟𝑒 𝑒𝑎𝑠𝑖𝑙𝑦 𝑎𝑣𝑎𝑖𝑙𝑎𝑏𝑙𝑒 𝑖𝑛 𝑠𝑢𝑝𝑒𝑟𝑚𝑎𝑟𝑘𝑒𝑡𝑠. 𝑅𝑜𝑎𝑠𝑡𝑒𝑑 𝑝𝑒𝑎𝑛𝑢𝑡𝑠 𝑐𝑎𝑛 𝑏𝑒 𝑚𝑎𝑑𝑒 𝑎𝑡 ℎ𝑜𝑚𝑒.
Sweet Chutney
Preparations & ingredients
1 lemon size Tamrind soak overnight
10 Dates soak overnight
1 Cup Jaggery powder
1 spoon salt
1 spoon Dhana Jeera powder
Recipe
Put all in a mixer & make a smooth paste, boil it & make it cool, serve cold.
Green Chutney
Preparations & ingredients
1 /2 Vati Coriander chopped
1/2 Vati Pudhina/ Mint leaves
1 ” Ginger chopped
1 small spoon salt
1 spoon sugar
1 spoon Jeera
1/2 lemon juice
Recipe
Put all the above ingredients in a mixer & 1/4 Vati water, grind it till it becomes coarsely or smooth as per your taste.
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