Ingredients
- 2 Cups All purpose floor/ Maida
- 1 large cup sugar grounded/ Pithi Sakhar
- 4 whole eggs
- 200 Grams Amul butter
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 1 Teaspoon Vanilla essence
- 4 Bananas crushed
- 20 pieces Raisins
Recipe
Melt butter to the room temperature, add 1 egg fold it with spatula (Silicone is preferred) Ulatna
Add all purpose floor & 1 more egg, keep folding the mixture, like this put all the Maida & 3& 4th egg, keep folding (halkya hatani dhavalne), the mixture will become like a thik batter, thicker then the bhajji batter/pith. Add Bananas & Raisins, fold it again gently. Rest it for 5minutes.
For Baking
Preheated the oven on 180 c degrees for 10 mins.
Take baking tray
Put a little butter to greece it, make a thin coating so the cake should come out easily one it’s done, baked.
Take the Batter & pour it in tray, make it even .
Keep a tray with the
help of hand gloves, be careful the oven must be very hot, no mistakes 😊😊
Close a over door & on 160 c degrees keep it for 60 mins, but keep checking every 10 mins, with a toothpick, it should come out clear, that means it’s done. Take it out. Once it cool take it out on serving plate.
Banana Raisins Cake will taste so yummy 😋😋 do serve with Hot Tea or coffee & eat it & be happy 😄😄👍
