3 Purple Potatoes, washed, boiled (3 whistles in a pressure cooker) peeled & mashed
1 Cup All-purpose flour/ Maida
2 Eggs
2 Tablespoon Butter
4 Tablespoon powdered Sugar
1 Baking Powder
1/2 Baking soda
1/4 Teaspoon Vanilla essence
Take a bowl, add room temperature butter & whisk it for 5 mins with powder sugar till it becomes fluffy & lighter
Take a large Bowl
Add All-purpose flour, soda, baking powder, mix well, add eggs fold it, add the above sugar-butter mixture keep folding gently & vanilla essence & keep folding for 2 mins. Then rest it for 5 mins.
Preheat oven for 180 degrees for 10 mins
Take a Baking tray coat with Butter thinly, dust with All-purpose flour little. Add the cake mixture & keep it for baking on 150 degrees for 20 mins. It’s ready to serve
Tip: Keep checking while baking every 10 mins.
Take out, make it cool & cut it with cookies cutter & make coins, serve hot with Tea or coffee. Even as a dessert, enjoy eating.
