Aloo Paratha is well known dish originating from the Indian Sub-continent.
Preparation & Ingredients
For Cover
2 Cup whole wheat flour
1/2 Teaspoon Salt
1 Teaspoon Oil for Dough
1 Cup water
1/4 Cup oil for Roasting Paratha’s
Take a bowl, add the above ingredients & make a dough like Chapati. Make small balls & Keep it aside.
For Stuffing
2 Cup Boiled Potato, grated ( take 4 Potatoes of medium size)
5 Coarsely ground Green chillies
1 Teaspoon coarsely ground Ginger
1 Teaspoon coarsely ground Garlic
1/4 Teaspoon Turmeric Power
1 Teaspoon Jeera
1 Teaspoon salt
A pinch of Asafoetida
1 Tablespoon chopped Coriander
Take a bowl, add all the above ingredients & fold it gently. Keep it aside
Recipe – Take a dough ball, roll it for 3″ & put potatoes mixture, close it . Roll it for 6 to 8″ .
Take a griddle, make it hot, put Paratha, roast it to both the sides with few drops of oil, take out in a serving plate, eat with Curd, Tomato Ketchup or Chutney, enjoy 😄😄
