For Cover
- 2 Cup whole wheat flour
- 1/2 Teaspoon Salt
- 1 Teaspoon Oil for kneading
- 1 Cup water
Take a bowl, add the above ingredients & make a dough like Chapati. Make small balls & Keep it aside.
For Stuffing
- 2 Cup washed & grated Cauliflower
- 1 Teaspoon coarsely ground Ginger
- 1 Teaspoon coarsely ground Garlic
- 1/4 Teaspoon Turmeric Power
- 1 Teaspoon Jeera
- 1 Teaspoon salt
- A pinch of Asafoetida
- 1 Tablespoon chopped Coriander
- 1/4 Cup Oil for roasting (as needed)
Take a bowl, add all the above ingredients & fold it gently. Keep it aside.
Recipe – Take a dough ball, roll it for 3″ & put Cauliflower mixture, close it. Roll it for 6 to 8″.
Take a griddle, make it hot, put Paratha, roast it to both the sides with few drops of oil, take out in a serving plate, eat with Curd, Tomato Ketchup or Chutney, enjoy 😄😄
