Preparations & ingredients
- 1/2 grated coconut
- 1/4 cup chopped coriander
- 1 spoon Salt & sugar
- 2 spoon roasted gram / Dala
- 1 spoon Jeera
- 1″ Tamarind / 1/2 lemon juice/ 1 Tablespoon Curd
- 3/4 green chillies
- Put it in a mixer, add 1/2 cup water
- Coarse Ground it.
Seasoning
Make Tadka of 1 spoon oil, 1 pinch of Asafoetida/Hing, 1/2 spoon Udad dal, 1/2 spoon Mustard seeds / 6/8 curry leaves.
Recipe
Put tadka on the coconut chutney & mix well. Garnish with Coriander & serve. Enjoy eating.
