Preparations & Ingredients
- 1 cup dry grated coconut
- 5/6 pods of Garlic
- 2 spoons Red Chilli powder
- 1 spoon coarsely ground dry Coriander
- 1 teaspoon salt
- 1/2 spoon Sugar
- 1 tablespoons khari boondi
Recipe
Take a pan, make it hot, add grated dry coconut, roast it till golden brown, take it out, add all the above ingredients, mix it well & put it in a mixer, ground it coarsely to keep it dry, take it out & spread it in plate. Once it’s dried fill it in bottles, this will last for a week maximum.
