Preparation & Ingredients
- 1 Cup Roasted Peanuts
- 1 Onion chopped
- 2 to 3 Garlic pods
- 4 Red Chillies
- 1 Teaspoon Jeera
- 2 Teaspoon whole Cumin
- 1 Teaspoon Salt
- 1 Teaspoon Sugar
- 1 Teaspoon Tamarind
- 2 Teaspoon oil
- 1 Teaspoon Mustard seeds
- 1 Teaspoon Udad dal
- 5 to 6 Curry leaves
- A pinch of Asafoetida
Recipe
Take a pan, roast all the above ingredients.
Put it in the mixer, add 1/2 Cup water. Make a thick paste.
Tadka – take oil, heat it, add Mustard seeds, Udad dal, Asafoitida, red chillies & curry leaves.
Take a bowl put that peanut pasta, add Tadka.
Mix it well, eat with Dosa, Idly, Appam, Vada. Enjoy with your family and friends.
