- 2 Tomatoes
- 1/2 Onion
- 4 Red Chilli
- 1 spoon salt & sugar
- Grind it in a mixer
Seasoning
Put it in a mixer, add 1/2 cup water, Coarse Ground it. Make Tadka of 1 spoon oil, 1 pinch of Asafoitida/hing, 1/2 spoon Udad dal, 1/2 spoon Mustard seeds, 6/8 curry leaves.
Put it on the Tomato chutney & mix it well.
Ready to serve
