- 1 Cup cooked Tur Dal
- 1 chopped Tomato
- 1/4 Cup Coriander
- 1 spoon Jaggery
- 1 spoon Dhane Jeera powder
Tempering:
1 spoon Oil
5 Chopped Greens Chillies
2 pinch Asawari/ Hing
1/4 spoon Fenugreek/ Methi che dane
1 spoon each Mustard & Cumin seeds
Recipe
Make a seasoning on a pot & add Dal / Waran , pour 4 Cup water, other ingredients, Boil it for 10mins on the slow flame, ready to serve & garnish with Coriander & eat
