- 8 Ripe Alphanso Mangoes / Ratnagiri or Devgad Hapus
- 1/2 Cup cold Milk
- 2 spoon Sugar
- 1 pinch of salt
Wash Mangoes & keep it in water for 2/3 hours, so the heat goes. Take out & damp it with cloth, hold it in north & south poll position in 2 fingers, squeeze it from down to upward to get better juice. Take out & squeeze the seeds in milk to get maximum raas, once done put pinch of salt & sugar, make it even by hand, it should be rough.
Put that milk. The Aamras is ready. Make it cook & serve with Poori’s, Chapati’s, Poli, Parathas & ready to eat.
