Coconut Karanji
Preparation & Ingredients for filling:
- 2 Cup Coconut grated
- 1 & 1/2 Cup Sugar or Jaggery
- 1 Teaspoon Cardamom & Nutmeg mix powder
- 1/8 Teaspoon saffron
A pinch of salt (optional) - 1 Teaspoon Pure Ghee
Recipe
Take a pot, make it hot, melt the Ghee, add coconut & sugar, cardemom, salt & saffron, saute till the sugar melts, it ready.
Cover:
Preparation & Ingredients
- 1 Cup All purpose flour
- 1 Cup Samolina/ Rawa
- 1 Tablespoon Oil hot
- 1/4 Teaspoons Salt
- 1 Cup water
Mix all the above ingredients in a large plate or bowl, put water, kneed it, make a soft Chapati dough.
Make 15 Balls of equal size, roll it like poori, put 1 Tablespoons coconut stuffing, fold it half, cut with a Karanji cutter, fry it in a oil till golden brown.
