Now the weather is heating up, need some cool refreshing fresh drink to slurp😋😋
So we are preparing Kairi Panha/Raw Green Mango Panha.
Recipe:
4 Raw Green Mangoes, take out 4 whistles in a pressure cooker, take it out cool it.
Take out a skin & seed, take out a pulp.
- 2 Cups Pulp
- 1 & 1/2 Cups Jaggery (powder)
- 1/2 cup Sugar
- 2 spoons salt
- 1/2 spoon Cardamom powder
- 1/4 spoon Saffron
Take a pot, Put Mango pulp,
Add Jaggery, sugar & salt. Mix it well.
Add Cardamom powder & saffron, fold it gently, once it’s completely cool, put in a glass canister & store it in a refrigerator, it lasts for couple of weeks.
Whenever you want to drink it follow below steps:
- Take a glass
- Add 2 Tablespoon Mixture & 3/4 glass of water
- Mix it well
- Put few ice cubes & ready to slurp 😋😋😋
