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Preparation & Ingredients
- 1 Cup All purpose flour
- 1 Cup Semolina/Rawa
- 1 Tablespoon Oil hot
- 1/4 Teaspoons Salt
- 1 Cup water
Mix all the above ingredients in a large plate or bowl, put water, kneed it, make a soft Chapati dough.
Make 15 Balls of equal size, roll it like poori, put 1 Tablespoons puran stuffing, fold it half, cut with a Karanji cutter, fry it in a oil till golden brown, eat.
