Preparation & ingredients
- 2 Cup Rawa
- 2 Cup Gram flour/ Besan
- 1 Cup Wheat flour
- 5 Tablespoon Clarified Butter/ Pure Ghee
- 3 & 1/2 Cup Sugar powder
- 1 Teaspoon Elaichi powder
- 1 pinch salt
Recipe
Take a pan heat it, add 2 Tablespoon Ghee, put Besan & saute very fast for 5 mins on high flame & the medium flame 5 minutes.
Once it’s turned golden brown, take it out on a plate, same process you do for Rawa & Wheat flour as well. Once both are roasted, mix it together on the slow flame & saute it, add cardamom & sugar powder & saute very well. Take out in a large plate. Make it warm. Make 1 & 1/2 ” Ladoos, enjoy eating.
