Preparation & Ingredients
- 2 kg Curd/Dahi for making Overnight hung curd/chakka (previous night take a muslin cloth, make it wet with water, add curd, make a potli, tie with rope & hang it high, let the extra water come out) it becomes semi solid, chakka is ready.
- 1 kg Sugar.
- 1 Teaspoon Saffron & 1/2 Cup hot Milk, mix it & use it after 5 mins to get good texture, colour, taste & fragrance for Shrikhand.
- 1 Teaspoon Cardamom & Nutmeg powder (velchi wa jaiphal).
Recipe
Take a large Bowl. Mix all the ingredients one by one & fold it gently. Keep it in a refrigerator for 2 hours to get perfectly done. Ready to serve & eat.
