Tilgul Ladoo

• 1 Cup Til/Sesame
• 1/2 Cup Peanuts
• 1 Tablespoon Dale /Roasted Gram
• 1 Cup Grated Jaggery
• 1 Tablespoon Ghee
• 1/2 Teaspoon Cardamom powder
• 1/2 Cup Desiccated Coconut
• A pinch of Saffron

Recipe:
Take a pan roast Til, Peanuts, Desiccated Coconut & Roasted gram separately for 6 to 8 mins on slow flame. Take out in a plate.
Coarsely Grind Til, Peanuts, Dale. Take out in a plate.
In the same pan, put Ghee & heat it, once it melts, add Jaggery and melt it. Once it boils, switch off the gas stove. Add all the above ingredients. Mix it well. Make small Ladoos & ready to eat. Enjoy with your family & friends