Air Fry Chicken by Shreyas Kane
Ingredients
- 2 tablespoons butter, melted
- 1/2 Teaspoon salt
- 1/2 Teaspoon garlic powder
- 1 Teaspoon coarse Red Chilli Powder or paprika 1/4Teaspoon
- 1/4 Teaspoon black pepper
- 4 boneless skinless chicken breasts (6 oz each)
Recipe
- In small bowl, mix butter, salt, garlic powder, Red Chilli powder or a paprika and pepper. Brush both sides of chicken breasts with butter mixture.
- Place chicken in air fryer basket, standing against sides of basket if necessary. Set to 350°F; cook 15 minutes. Turn chicken; cook 15 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
Take out & serve with Salads
