Preparation & ingredients
- 1/2 kg Okra / Bhindi cut into half
- 1 large Tomato chopped
- 1/4 cup chopped coriander
Recipe
Take a pan, heat it, put 2 Teaspoons oil, add 1 Pinch of Asafoitida, 1 spoon Cumin seeds, 1/2 Tea Turmeric powder, 1 Spoon Red Chilli, 1 spoon salt & sugar each,
1/2 Lemon or 1 spoon dry mango powder. Saute for 2 mins & add Bhindi, fry for 5 mins on medium flame, add Tomato, cook for 2 mins, it’s ready to serve, garnish with coriander & serve hot.
