Preparation & Ingredients:
Fusilli Pasta 2 Cups Boiled ( take a huge vessel, Add water 8 times more, 1/2 Teaspoon Salt, I Teaspoon Oil, make it to the boil, add Pasta & boil for 10 mins, once it’s done check it, take out in the strainer & drain the water. Then wash the pasta with cold or with a tap water. Again drain it. Keep it aside.
Recipe:
Take a pan heat it in medium flame. Add 1 Teaspoon oil, 1 Olive Teaspoon Butter, add 10 to 12 Cheery Tomatoes, sauté & add Pasta, sauté it, add salt as per taste, add Pesto Sauce ( Home made or Readymade from Supermarket) sauté it. Once done, take out in the serving bowl, garnish it with Basil, serve hot & enjoy with your family & friends.
