Preparation & Ingredients
- 1 Cup Chana Dal
- 3/4 Cup Jaggery
- 1/4 Cup Sugar
- 1/2 spoon Cardemom powder with 1/2 spoon sugar ( easy to ground)
- 8 to 10 slalks Saffron
- 1/2 Teaspoon Salt
- 1 Teaspoon Pure Ghee
Recipe
1 Cup Gram / Chana dal, wash & pressure cooked with 4 whistles, take a water out & keep it aside.
Drain it, take a pot, make it hot, add ghee, once it’s melt put dal, Jaggery, salt, sugar, Cardamom powder, saffron, saute till its dry.
Puran is ready, eat with Pure Ghee, enjoy.
