Preparations & ingredients
- 5 small Brinjals wedged
- 1 Potato wedges
- 1 tomorrow cubed
- Chopped coriander & grated coconut to garnish
Recipe
Take a pan, add 2 Teaspoons oil, Mustered seeds, Jeera 1 Teaspoon each, 1 pinch of Asafoitida, 1/2 Teaspoon Haldi, 1 Teaspoon Red chilli powder, 1 Teaspoon Cumin powder, add the above Vegetables, 1 spoon salt, 1 Tablespoon Jaggery, 1″ Tamrind, 1 cup water, cook on the slow flame for 15 mins & ready to serve & eat
